Skip to main content Skip to main navigation menu Skip to site footer
Page Header Logo
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Feedback Form
    • Editorial Team
    • Privacy Statement
    • Contact
  • Editorial policies
  • Peer Review Process
  • Abstracting & Indexing
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 8 No. 1 (2025)

Vol. 8 No. 1 (2025)

The articles in Issue 1 were published during January–June 2025.

Published: 2025-10-22

Articles

  • Abstract View: 10 / Downloads: 10
    Seeding and blended nitrogen phosphorus sulphur and boron (npsb) fertilizer rate effect on yield and yield components of oat varieties (Avena sativa L.) at Chencha, South Ethiopia
    Seifu Tsada Gutule, Zenebe Mekonnen Adare, S.P. Rao
    1-13
    • PDF
  • Abstract View: 242 / Downloads: 86
    Barriers and facilitators to infection prevention and control practices among healthcare professionals at Arba Minch general hospital, South Ethiopia: A phenomenological qualitative study
    Mesfin Kote, Mahlet Tamirat, Behailu Merdekios
    14-30
    • PDF
  • Abstract View: 236 / Downloads: 90
    Evaluation of in vivo anti-trypanosomal activity of methanol and aqueous extracted Allium sativum and Lepidium sativum against Trypanosoma evansi and Trypanosoma congolense in Southern Ethiopia
    Selamu Mekonen, Workagegnew Israel , Lema Lale
    31-48
    • PDF
  • Abstract View: 112 / Downloads: 174
    Strategies to improve the quality of fibrous feeds: Evaluating the potential of cow pea (Vigna unguiculata) accessions grown under sub-humidid climate conditions in Western Ethiopia
    Diriba Geleti
    49-59
    • PDF
  • Abstract View: 169 / Downloads: 158
    Trypanosomal infection rates in Glossina pallidipes in Bilbo village, Kamba District, Southern Ethiopia
    Abebe Asfaw, Etana Debela
    60-69
    • PDF
Make a Submission
Information
  • For Readers
  • For Authors
  • For Librarians

Flag Counter

Copyright © 2025 Omo Int. J. Sci. All articles in this journal are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0). This license allows others to distribute, remix, adapt, and build upon the work, even commercially, as long as they give credit to the original creator(s).  

About this Publishing System