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Vol. 2 No. 1 (2019)
Vol. 2 No. 1 (2019)
DOI:
https://doi.org/10.59122/133F7A7
Published:
2019-02-01
Articles
Physicochemical and Cooking Quality of Rice Genotypes
Beakal Tadesse, Kebede Abegaz
1-15
PDF
Soil Classification for Sustainable Water Management in Tikurwuha Watershed, Blue Nile Basin, Ethiopia
Gizachew Ayalew
32-40
PDF
Characterizing the Enduring Nature of Dryland Agro-ecosystems: Irrigated and Rain-fed Land Uses in Chamo Sub Basin, Southern Ethiopia
Tuma Ayele, Degife Asefa, Mekonnen Ayana
41-59
PDF
Yield Performance and Nutritive Value of Vetch Species Grown on Nitosol and Vertisol Conditions in the Central Highlands of Ethiopia
Gezahagn Kebede, Fekede Feyissa, Hussein Mohammed, Getnet Assefa, Mengistu Alemayehu, Alemayehu Mengistu, Mamaru Tesfaye
60-81
PDF
Diversity and Distribution of Enset Landraces in Amaro Special District, Southern Ethiopia
Tizazu Gebre, Aschenaki Lemma
82-104
PDF
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